Slainte
Posted: 26 August 2009 02:29 PM   [ Ignore ]
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Joined  2009-08-26

Hopefully I spelled the Gaelic greeting right (and it’s the right word).

I’m no stranger to Lelia and her web sites. Heck, the two of us were in two writing groups together. FaerieWordWeavers was one. The other was of her creation. Sort of fell out of the loop when I lost my internet connection for two years.

I write but more for my own enjoyment. I’ve sort of did some soul searching and realized I don’t have the thick skin and fortitude to be a published author. I’ve come a long ways, but I still have a long ways to go yet in my writing.

I also draw but I would not go so far as to say I draw well. Yeah, I have issues with self-confidence. I’m an open book, so…

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Posted: 06 November 2009 08:51 PM   [ Ignore ]   [ # 1 ]
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Sláinte (pronounced slahn-chuh) is an Irish pub for those untempted by close-quartered, begrimed joints where the intimate tangle of wined breaths and sweat declares itself in now smokeless air. But exterior hints of bourgieness are quickly dispelled by the realization that it’s bedspreads just new and clean. Sláinte’s owners have preserved essentials-the mahogany bar (nearly 30 feet), the high-backed booths, tables appointed with squat stools, exposed brick-and left enough space to mingle, or walk to the toilet without spilling half your Carlsberg on that Lacoste polo. A two-for-one happy hour from 12 to 8 makes it the perfect place for a postprandial pint (well, two). Even if you don’t drink Guinness-and if you don’t, you should try theirs sofa bed (it’s one of the better pours around)-there are some 15 beers on draft (including Smithwick’s, Boddington’s, and Hefeweizen, $5 to $5.50) and another 16 bottled. Jameson will run you $6, and top-top-shelf liquor’s a quasi-reasonable $8. But as at all good pubs, the real attraction’s the unassuming social scene (don’t be afraid to drink alone), here infused with a bit of “class” even Terry Malloy wouldn’t shrink from.Of all the bars and lounges that have popped up on the Bowery-Pioneer, Blvd, Mission-none is as free of pretense as Slà inte (pronounced “slahn-chuh”). The owners, who also run the Baggot Inn platform beds and Dempsey’s, have created a no-nonsense hangout with wood booths and stools, exposed-brick walls, flat-screen monitors (to watch the game), and 17 types of beer on tap including Guinness and Smithwick’s Ale-plus another 17 or so bottles. Classic pub grub is served from Wednesdays to Sundays.

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